Crock Pot Pork Chops

Crock Pot Pork Chops is an easy slow cooker recipe. Toss everything in the pot and return to a perfectly tender, melt in your mouth pork dinner.

Crock Pot Pork Chops

Crock Pot Pork Chops

Prep time: 5 MINS

Cook time: 5 hour

Total time: 5 hours and 5 mins


  • 1/2 cup light brown sugar, packed
  • 1/2 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 1-3 tablespoon red chile paste (I used Gourmet Garden)
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 3-5 pounds boneless pork chops (thick cut 1″- 1 1/2″)
  • 1/4 cup cornstarch


  1. Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 4 hours.
  2. After 4 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake the living tar out of it, to create a slurry. Add the slurry to the crockpot. Stir and cover, cook 1 more hour.
  3. Check for doneness. If the pork chops need longer let them cook until tender and done.
  4. Serve and enjoy!

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Crock Pot Pork Chops

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