Easy 3-Ingredient Chocolate Mousse

An airy, delicious chocolate mousse that whips up in less than 5 minutes. With only 3 ingredients, this chocolate mousse recipe will be enjoyed by all chocolate dessert lovers!

Easy 3-Ingredient Chocolate Mousse

Easy Chocolate Mousse


  • 1 1/2 cups whipping cream
  • 1/4 cup cocoa powder (dutch preferred), sifted, use 1/3 cup for DARK chocolate flavor
  • 1/2 cup powdered sugar, use 1/4 cup for DARK chocolate flavor
  • 1/4 teaspoon almond extract, optional


  1. In a chilled mixing bowl, begin whipping cream. Whip until frothy and slightly thicken.
  2. Add powdered sugar and cocoa powder. Carefully mix until soft peaks form.
  3. Add almond extract if desired. Whip until stiff peaks form.
  4. Spoon into plastic bag or piping bag with piping tip. Pip into serving bowls or glasses.
  5. Enjoy immediately or refrigerate until ready to serve.


  • Chilling your mixing bowl will help the cream whip more easily.
  • Sift cocoa powder to avoid dark flecks in mousse.
  • Add 1/4 cup powdered sugar to start. If you’d like a sweeter mousse, additional sugar up to an additional 1/2 cup.

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Easy 3-Ingredient Chocolate Mousse

Leave a Reply

Your email address will not be published. Required fields are marked *