Easy Chocolate Fudge Flan

This chocolare fudge flan is an easy family-size chocolate fudge flan made in the blender and baked in 40 minutes. It’s gluten-free, rich, fudgy, and addictive!!!

Easy Chocolate Fudge Flan

Easy Chocolate Fudge Flan

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12


  • 28 oz sweetened condensed milk (or two 14-oz cans)
  • 1 cup whole milk
  • 1 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 tbsp cornstarch
  • 1 tsp pure vanilla extract
  • 4 large eggs at room temperature
  • 1/4 cup chocolate sprinkles good quality


  1. Preheat the oven to 350º F (180º C). Grease a 8-inch (20 cm) ring pan with butter or no stick cooking spray. Sprinkle sugar all over. Set aside.
  2. Blend all ingredients (except the sprinkles.) in a blender until smooth. Pour mixture into the prepared pan. Bake in a bain-Marie for about 40 minutes. Remove from the oven, run a knife the edge around carefully, and place on a rack to cool.
  3. Cover and refrigerate for about at least 4 hours, or until chilled and set. Run a knife around again and invert onto a plate. You may have to tap bottom of the pan to encourage unmolding.
  4. Serve with chocolate sprinkles on top. If desired, drizzle chocolate fudge on the edges.

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Easy Chocolate Fudge Flan

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