Old Bay Salmon Cakes Recipe

Salmon patties are an easy salmon recipe that comes together in minutes. Serve these Old Bay salmon cakes with lemon & a green salad for a light dinner.

Old Bay Salmon Cakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings


  • 2 6oz cans wild salmon, skinless and boneless
  • 2 teaspoons Old Bay seasoning
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 3/4 cup panko
  • 1 small green pepper, finely chopped
  • 2 tablespoons chopped fresh chives
  • light olive oil for frying


In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.

Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.

Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.

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