Peanut Butter Banana Nice Cream

This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later!

Peanut Butter Banana Nice Cream

Peanut Butter Banana Nice Cream

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Yield: 6


  • 4 cups frozen sliced bananas
  • 1/4 cup all-natural peanut butter
  • 1/2 – 3/4 cup plain almond milk, unsweetened*
  • 1/3 cup mini chocolate chips


Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender.

Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.

Add in mini chocolate chips and pulse to combine.

Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!

Serve with more chocolate chips and a drizzle of peanut butter.

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Peanut Butter Banana Nice Cream

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