This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later!
Peanut Butter Banana Nice Cream
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
- 4 cups frozen sliced bananas
- 1/4 cup all-natural peanut butter
- 1/2 – 3/4 cup plain almond milk, unsweetened*
- 1/3 cup mini chocolate chips
Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender.
Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
Add in mini chocolate chips and pulse to combine.
Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
Serve with more chocolate chips and a drizzle of peanut butter.
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