Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake gets it’s name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one!

Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake

Prep Time: 40 minutes

Cook Time: 55 minutes

Total Time: 1 hour 35 minutes

Servings: 12


  • 1 (15 oz) can pumpkin puree (NOT pumpkin pie mix)
  • 1 (12 oz) can evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1 box spice cake mix
  • 1 cup (2 sticks) unsalted butter, melted


  1. Preheat oven to 350F degrees.
  2. Spray a 9×13 baking dish with nonstick cooking spray.
  3. In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. It will be very liquid-y.
  4. Pour this pumpkin mixture into the baking dish.
  5. Sprinkle dry cake mix on top of pumpkin mixture.
  6. Drizzle melted butter over the top.
  7. Bake for about 55-60 minutes.
  8. It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools.
  9. Let it cool for at least 30 minutes before slicing and serving.

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Pumpkin Pie Dump Cake

Leave a Reply

Your email address will not be published. Required fields are marked *